This is an exclusively naturopathic diagnostic. It is not run by anyone but naturopathic doctors who have learned it from another naturopath who has learned it from the originator, Dr. O.G. Carroll in Washington state. It is a rare test, so very few people are offering it in the first place. A test kit will be sent in the mail with two circular blotter papers inside of 2 small coin envelopes, 2 lancets, an alcohol swab, cotton, a Band-Aid, instructions, and a return envelope. You will need to supply about 10 drops of blood, or about a dime-sized amount on the blotter paper and send it back to Dr. Mazen.
Dr. Mazen will run the sample and he will check for what foods people are intolerant to. This is different than an allergy test or a sensitivity test, which is what people are normally doing. What they really mean is food allergy or food sensitivity, which is checking for what foods people are immune reactive to - so they have antibodies in their immune system that are reacting to peanuts or dairy or gluten - all of that is immune reactivity testing - checking for what your body is reacting to. The food intolerance testing is not checking that. It is checking for what kinds of foods you are intolerant to, meaning you can't digest, you can't metabolize, you can't break down, and you can't assimilate into the body.We test that with a certain type of approach that is unique to the Carroll method. We are checking individual food groups: meat, fruit, potato, dairy, grains, egg, fish, honey, soy, etc. and we are checking combinations: fruit and sugar, dairy and grain, grain and sugar, potato and grain. We are checking what individual food groups people are intolerant to, and also what food groups, when eaten together in combination, prove difficult for the body and show up on the assessment as a food intolerance - to be avoided altogether.Dr. Mazen runs this test for everybody because what we want to do, ultimately, is remove all things that hamper vitality, proper physiological function, and having foods that the body cannot digest is toxic for the body. A toxin, by definition, is anything that the body cannot assimilate or eliminate. So, by removing foods or food combinations that the body is producing toxemia because it cannot digest, we are optimizing digestion, we are optimizing the gut, which we now know is the center of the body and one of the more principial factors in determining good health, good immune function, good hormone function, and good nervous system function, and the gut-brain connection. That is how we determine the individual diet.
Dr. Mazen will often advise people to include certain types of foods in their diet, but he always likes to start with a discussion on what to remove first. Dr. Mazen would rather remove something toxic than to add something beneficial, because the benefit won't really benefit the organism, it won't benefit the body if it is being affected negatively by something toxic. So, the foundation of this medicine is always to remove harm first, and remove what encumbers the body - and then we add the benefit, the khayr, the baraka, and the nutrition. It is the way that Dr. Mazen applies the individual regimen. As a hakim, he has two levels of intervention: one is the himmia, which is the restrictive dietary regimen, and the other is the dawaa, which is the prescriptive element, the homeopathic or the herbs, or even the pharmaceutical - it is all prescriptive medicine, but the himmia is the diet, the lifestyle...and the food intolerance evaluation is how he determines the himmia.